Food Science and Biotechnology MSc

Study our MSc food biotechnology course and explore areas such as food product development, enterprise and food

Level: Postgraduate
Qualification: MSc
Location: Middlesbrough, United Kingdom
Intake months: January, September
International tuition: GBP 17,000 (annual) — 2026/27
Entry requirements: Applicants are normally expected to have at least a UK 2.2 honours degree, or equivalent, in a subject related to science, engineering or technology. In addition, international students normally need at least a 6.0, with no component below 5.5, in the International Language Testing System (IELTS) test. If your first degree is not in one of the subject areas listed above please contact our admissions team for guidance and advice on how you might become eligible. We may be able to offer you alternative access routes. For general information please see our overview of entry requirements International applicants can find out what qualifications they need by visiting our international country pages
English language requirements: IELTS) test. If your first degree is not in one of the subject areas listed above please contact our admissions team for guidance and advice on how you might become eligible. We may be able to offer you alternative access routes. For general information please see our overview of entry requirements International applicants can find out what qualifications they need by visiting our international country pages . Employability Career opportunities The Food and Drink Federation (FDF) estimated