Food Safety & Quality Assurance Management

Lambton College

Level

Graduate Certificate

Qualification

Ontario College Graduate Certificate

Duration

24 months

Location

Sarnia, Canada

Study mode

Full-time

Intake months

January, May, September

International tuition

CAD 28,173.46 (total) — 2026/27

Entry requirements

University degree in science, chemistry, biology, microbiology, environmental, pharmacy, engineering, instrumentation, mathematics, or a related field.

Modules

• FSQ-1003 — Canadian & International Food Safety Regulations
• FSQ-1102 — Principles of Food Sciences
• OHS-1402 — Canadian Workplace Health & Safety
• FSQ-1013 — Food Processing in Canada
• FSQ-1203 — Technical Reporting for the Canadian Food Industry
• CHM-1014 — Analytical Chemistry
• JSS-1001 — Job Search & Success
• FSQ-2003 — Principles of Food Safety & Quality Asurance
• FSQ-2104 — Food Microbiology
• FSQ-2204 — Food Chemistry
• FSQ-2303 — Risk Assessment & Control Plans
• FSQ-2403 — Sanitation in Food Processing
• FOUR MONTHS — Current Food Safety Issues
• FSQ-3104 — Quality Management Systems
• FSQ-3203 — Product Development & Packaging
• FSQ-3304 — Food Analysis
• FSQ-3403 — Food Safety Engineering
• CPL-1049 — Co-op Work Term (Full-Time)
• CPL-5559 — WIL Project

Official course information

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