Food & Nutrition Management
Lambton College
- Level
- Graduate Certificate
- Qualification
- Ontario College Graduate Certificate
- Duration
- 24 months
- Location
- Sarnia, Canada
- Study mode
- Full-time
- Intake months
- January, May, September
- International tuition
- CAD 35,557.95 (total) — 2026/27
Modules
- COM-3013 — Professional Communications
- FNM-2053 — Menu Planning & Modification
- FNM-1023 — Nutrition I - Nutrition through the Lifecycle
- FNM-1033 — Canadian Food Services Management I - The System
- FNM-1043 — Canadian Food Services Legislation, Standards & Compliance
- SCU-3603 — Introduction to Canadian Culture
- FNM-1501 — Industry Certifications (WHMIS, Food Handlers, First Aid)
- FNM-2013 — Nutrition II - Physiology & Therapeutic Nutrition
- FNM-2023 — Nutrition II - Nutrition & Health Promotion
- FNM-2033 — Therapeutic Modification Lab I
- FNM-2043 — Canadian Food Services Management II - Risk Management
- FNM-1013 — Food Preparation & Culinary Skills
- MAN-1103 — Human Resources Management
- JSS-1001 — Job Search & Success
- FOUR MONTHS — Nutrition Counselling for Wellness
- FNM-3023 — Canadian Food Services Management III - Project Management
- FNM-3033 — Therapeutic Modification Lab II
- FNM-3043 — Fiscal Management & Compliance in Food Services
- FNM-3053 — Canadian Food Service Management IV - Quality Management
- FNM-3063 — Multicultural Foods Lab
- CPL-5559 — WIL Project (7 weeks)
- FNM-4009 — Field Placement (7 weeks)
Official course information
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